We are seeking a Four-Star Hotel Sous Chef to join our team in Upstate New York . As a team member you will be responsible for providing customers with a memorable dining experience.
This majestic Upstate New York hotel exudes the charm and gracious hospitality of a bygone era, while providing a wealth of modern amenities and contemporary conveniences.
Enjoy access to a pair of first-class dining options, along with premier recreation, including a heated outdoor pool, fitness room, lake swimming, canoes, rowboats, tennis courts and the award-
winning Golf Course. Situated in a picturesque lakeside setting with stable financials, this 100 plus rooms, privately owned hotel, with multiple restaurants (in excess of 500 seats), banquet functions (13,000 square feet), outside catering functions and room service for main hotel.